Contrasting and charming, the city of Bergamo is split in two: the
modern and buzzing CittáBassa and the historic and medieval Cittá
Alta. As the fourth largest city in the Alpine region of Lombardy, in
northern Italy, Bergamo is the perfect destination for anyone who wants to
enjoy Italian charm without the hustle and bustle of big cities such as Milan,
located about 40 kilometres away.
Set among hills that make up a regional park, the Cittá Alta gives
you the feeling that you’re protected with every step you take, given that it’s
surrounded by huge defensive systems and has been a UNESCO World Heritage Site
since 2017. These walls were built in the 16th century by the
Republic of Venice to fortify and defend Bergamo from major threats, especially
during times of war. They stretch for more than six kilometres and are dotted
with four main gates, striking structures in their own right. Today, the area
around the walls is also a recreational space for locals and tourists. The
footpaths along the top and around the walls offer incredible panoramic views
of both Cittá Alta and CittáBassa and are a popular place for
walks, picnics and sightseeing.
Bergamo
Italian jewel surrounded by walls
Bergamo is the perfect place to stroll through its charming cobbled streets and enjoy its architecture.
Hidden among the charming narrow streets of the upper part of the town
are some buildings that are still preserved as treasures today. Examples
include Piazza Vecchia, the ancient heart of the city’s political and
administrative life, which is home to important buildings such as the Palazzo
del Podesta and the Campanone, the symbol of medieval Bergamo. The latter
offers a unique experience: contemplating the city from the top of its 52
metres. If you’re afraid of heights, pluck up the courage, the memory of this
place will be well worth it!
With its unpretentious and unique atmosphere, Bergamo is the perfect
place to stroll through its charming cobbled streets and enjoy its medieval,
baroque and renaissance architecture, thanks to the different civilisations
that have passed through here. This is also where you’ll find one of the ten
most important Italian art galleries, the Accademia Carrara, which, after
several years of being closed for renovation, is once again one of the city’s
major tourist attractions.
Located at the base of the hill upon which the Cittá Alta rises,
the CittáBassa has expanded over the centuries and is the modern part of
the city. One of its most iconic areas is the Sentierone, an elegant tree-lined
promenade that is a favourite place for locals to relax. Its architectural
beauty can be seen in its elegant buildings with their blend of styles, housing
shops and theatres. Here, for example, you’ll find the Donizetti Theatre, named
after Bergamo’s famous composer, Gaetano Donizetti.
Bergamo is a paradise for the palate and has no shortage of typical Italian cuisine.
There is no shortage of cafés and terraces in this social hub, the
perfect place to sample some of the local delicacies. And as evening draws in,
the establishments fill with life, beckoning you to experience the modern
vibrancy of the city. Sentierone
hosts various events, fairs and festivals throughout the year, as well as
seasonal markets, open-air concerts and street performances. It is also worth
noting that although it is located in the modern part of the city, Sentierone
still has a lot of history, as this is where the city elite used to gather and
socialise, showing off their wealth.
Bergamo is a paradise for the palate and has no shortage of typical
Italian cuisine: pizzas with fresh ingredients, homemade ravioli and delicious
risottos. But eating in Bergamo is all about polenta! Here you’ll find polenta
taragna, a more traditional version, to which different fresh Alpine
cheeses and butter are added when the dish has finished cooking. Another suggestion is
Casoncelli, a fresh pasta ravioli filled with a blend of cheese, day-old bread,
egg, meat, amaretto and sometimes sultanas. Casoncelli is served with a sauce
made with melted butter and sage, pancetta, garlic and a generous sprinkling of
grated cheese.
As you walk along the streets,
you’ll often find polenta e osei, another sweet typical of the region,
in the pastry shop windows. This fluffy, round, yellow cake is filled with
cream, chocolate and liqueur, topped with brown sugar and a little chocolate
marzipan bird.
Bergamo experiences cold, grey winters and hot, humid summers, so the
best times of year to visit the city are spring and autumn. But whatever the
season, don’t miss out on sampling the traditional ice-cream parlours. It was
here, at La Marianna pastry shop, that stracciatella ice cream was
created! Have a taste, take a stroll and enjoy this enchanting city!