Located at the airport of Salzburg, in Austria, the Red Bull Hangar-7 hosts a collection of rare historical aircraft and formula 1 cars assembled by the owner of the Red Bull, Dietrich Mateschitz. In the heart of this extraordinary architectural design streamlined, which consists of an elliptical glass shell with a curved steel roof, is one of the best restaurants in the country, the Ikarius, which, every month, ever since its inauguration in 2003, invites the best Chefs in the world to take over its kitchen. An initiative called The Guest Chef Concept. Fusion, traditional, creative, gourmet, molecular technique... all cuisines are represented in the iconic restaurant for an overview of the international cuisine. In May 2019, it’s time for the twice starred Chef Olivier Nasti accept the challenge of directing the gastronomic Orchestra of Ikarius, showing his signature dishes and what the Alsatian cuisine has to offer.
